Espresso Dark Chocolate Ice Cream Bars

Espresso Dark Chocolate Ice Cream Bars

Ingredients (Raw, GF, DF, Vegan)

BROWNIE BASE:
handful of almonds
2 tbsp cacao powder
1/2 cup oat flour
2 tbsp peanut butter
2 tbsp maple syrup
blend, pat down on a parchment lined pan and freeze

ESPRESSO FILLING:
1/2 cup cashews
1 can coconut cream (use the condensed cream on top and half the liquid)
2 tbsp instant coffee powder
dash of vanilla extract
4 tbsp maple syrup
blend, pour on top of base, evenly distribute and freeze overnight

top with melted chocolate (let freeze for couple hours), coconut chips and edible flowers